Soju Day.

California Senate Concurrent Resolution 166 (SCR 166) designates September 20, 2026, as Soju Day in California. This resolution acknowledges the cultural, historical, and social significance of soju—a traditional Korean distilled beverage—within the Korean American community and its growing popularity across the United States. By establishing Soju Day, the state aims to celebrate Korean heritage, promote cross-cultural understanding, and recognize the contributions of Korean Americans to California's diverse society. The resolution also highlights the potential economic benefits of domestic soju production, such as increased use of California-grown rice and job creation in new distilleries.

Media coverage has been favorable, emphasizing the resolution's role in celebrating Korean culture and fostering community engagement. For instance, Senator Steven Choi hosted a Korean Cultural Day at the State Capitol, featuring traditional food, games, and activities, to commemorate the Senate's recognition of Soju Day. This event underscored the state's commitment to honoring the contributions of the Korean American community and promoting cultural appreciation.

While specific negative media coverage is not readily available, potential criticisms could include concerns about promoting alcohol consumption through state-recognized celebrations. Critics might argue that endorsing a day dedicated to an alcoholic beverage could be seen as inappropriate or could overshadow other cultural aspects. Additionally, there may be questions about the allocation of state resources for such events and whether they align with broader public health objectives.

Source: LegiScan roll call vote data.