GENETICALLY ENGINEERED FOOD

The Genetically Engineered Food Labeling Act requires that any food sold in Illinois that is made with genetic engineering must clearly indicate this on its packaging. It does not require listing specific genetically engineered ingredients but mandates disclosure to avoid being labeled as misbranded. The law will take effect on January 1, 2026, and includes provisions for enforcement and exemptions.

Supporters of the bill argue that it promotes transparency in food labeling, allowing consumers to make informed choices about the products they purchase. They believe that clear labeling of genetically engineered foods will empower consumers and support public health initiatives by encouraging more natural food options.

Critics of the bill contend that it may lead to unnecessary fear and confusion among consumers regarding genetically engineered foods, which they argue are safe and beneficial. They also express concern that the labeling requirements could increase costs for food producers and ultimately raise prices for consumers.