Requires certain labeling to be used to indicate the safety dates and quality dates of food products; requires the department of agriculture and markets to educate consumers about such provisions.

This bill requires food products to have clear labels that show safety and quality dates, helping consumers know when food is still good to eat. It also mandates the Department of Agriculture and Markets to educate the public about these labeling requirements. The goal is to improve food safety and reduce waste.

Supporters of the bill argue that clear labeling of safety and quality dates will empower consumers to make better choices about their food, enhancing public health and reducing food waste. They believe that education from the Department of Agriculture and Markets will further promote awareness and understanding of food safety.

Critics may argue that the bill places an additional burden on food producers and retailers, potentially increasing costs that could be passed on to consumers. They might also express concerns about the effectiveness of the proposed educational efforts, questioning whether they will lead to any meaningful changes in consumer behavior.