Requires events held by the state or on state property which include alcohol to include alcohol produced within the state.

This bill requires that any events organized by the state or held on state property that serve alcohol must include alcoholic beverages produced within New York State. The aim is to promote local breweries and wineries by ensuring their products are featured at these events. This would support local businesses and encourage the consumption of locally made products.

Supporters of the bill argue that it will boost the local economy by promoting New York's wine and beer industries. They believe it will provide greater visibility for local producers and foster community pride in homegrown products. Additionally, it could enhance the quality of events by offering unique local flavors.

Critics may argue that the bill could limit choices for event organizers and attendees by restricting the types of alcohol that can be served. They might express concern that this requirement could complicate planning and increase costs for events that rely on a diverse selection of beverages. Furthermore, some may view it as unnecessary government intervention in private event planning.