Includes within the definition of "wine product", a beverage containing wine which has undergone an alcohol reduction process including but not limited to nanofiltration, reverse osmosis, osmotic distillation, vacuum distillation, spinning cone column, or through a multi-stage membrane-based system.

This bill expands the definition of 'wine product' to include beverages made from wine that have had their alcohol content reduced through specific processes. These processes can include techniques like nanofiltration and reverse osmosis. Essentially, it aims to clarify what can be classified as a wine product when alcohol reduction methods are used.

Supporters of the bill argue that it modernizes the definition of wine products to reflect advancements in alcohol reduction technology. This change could encourage innovation in the beverage industry and provide consumers with more options for low-alcohol or alcohol-free wine products.

Critics may contend that the bill could lead to confusion about what constitutes a genuine wine product. They might argue that expanding the definition could undermine traditional winemaking practices and mislead consumers about the nature of the beverages they are purchasing.