Food: milk; sale of raw milk and raw milk products under the manufacturing milk law of 2001; allow. Amends secs. 111 & 136 of 2001 PA 267 (MCL 288.671 & 288.696) & adds sec. 70a. TIE BAR WITH: HB 5217'25, HB 5219'25

This bill allows the sale of raw milk and raw milk products in Michigan, amending existing laws related to milk manufacturing. It aims to make it easier for producers to sell these products directly to consumers. The bill is tied to two other related bills, suggesting a broader legislative effort regarding dairy products.

Supporters of the bill argue that it gives consumers more choices and access to fresh, local dairy products. They believe that allowing the sale of raw milk can support small farmers and promote local economies, as well as cater to individuals who prefer raw milk for its perceived health benefits.

Critics of the bill express concerns about food safety, arguing that raw milk can pose health risks due to potential pathogens. They worry that easing restrictions on raw milk sales could lead to increased public health issues and undermine established safety standards in the dairy industry.